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Stuffed Mushroom Pizza


  • 8 whole portabella mushrooms
  • 1 cup prepared Pizza Sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup bell peppers, diced
  • .33 cup onion, diced
  • 3 basil leaves, finely chopped
  • 1 teaspoon crushed red pepper flakes


Remove mushroom stems and discard. Wipe mushrooms with a clean damp cloth to wash. Place mushrooms top down in baking pans. Spoon 2 tablespoons of pizza sauce into each mushroom. Top with .25 cups mozzarella cheese. Sprinkle peppers and onions evenly over each “pizza.” Season “pizzas” with basil leaves and red pepper. Place baking pans on the middle rack and broil for 10-15 minutes. Watch carefully as broiler temperatures vary.

Freezing Directions:

Freeze pizzas in 13 x 9 foil pan covered with foil BEFORE baking. TO SERVE: DO NOT thaw pizzas. Bake from frozen as directed above. They may require a few extra minutes of cooking.