Showing posts with label Dressing. Show all posts
Showing posts with label Dressing. Show all posts
SB Lemon Vinaigrette
Whisk 3 Tbsp lemon juice, 1 1/2 tsp Dijon mustard, 1tsp dried oregano, and 1 clove garlic, minced in bowl. Slowly whisk in 1/2 cup extra virgin olive oil. Season with salt and pepper to taste.
SB Balsamic Vinaigrette
Combine 3 Tbsp balsamic vinegar, 1 Tbsp Dijon Mustard, 1 tsp minced red onion, and pinch of dried thyme, and 1 small clove garlic, minced, in bowl. Whisk in 1/2 cup extra virgin olive oil. Season with salt and pepper to taste.
Creamy Crab or shrimp dressing - (Shirley Cottrell)
Tomato aspic:
1 package lemon jello
4 cups tomato juice
1 cup chopped celery
Dressing:
1 cup sour cream
3 chopped green onions
1/4 cup mayonnaise
1 can 71/2 ounces king crab or 8 ounces frozen shrimp
1 tablespoon lemon juice Salt, pepper, garlic to taste.
1 package lemon jello
4 cups tomato juice
1 cup chopped celery
Dressing:
1 cup sour cream
3 chopped green onions
1/4 cup mayonnaise
1 can 71/2 ounces king crab or 8 ounces frozen shrimp
1 tablespoon lemon juice Salt, pepper, garlic to taste.
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