5 quarts tomato pulp
2 teaspoons cinnamon
1 teaspoon paprika
1 Tablespoon mixed spices
1 Tablespoon mustard
2 1/2 cups vinegar
2 teaspoons salt
1 large onion chopped
3 Tablespoons cold water
1 1/4 cups sugar
Prepare tomato pulp by washing and chopping tomatoes, cooking until soft and rubbing through a strainer. Add spices and onion. Mix mustard with cold water. Add to milk. Cook slowly, stirring frequently until thick.
Showing posts with label condiment. Show all posts
Showing posts with label condiment. Show all posts
WD Kabob Glaze
1/2 can of frozen orange juice concentrate
4 Tbsp honey
2 Tbsp soy sauce
1/2 tsp mrs. dash seasoning
dash of ginger
microwave for a bout 30 seconds until honey melts.
brush over kabobs
4 Tbsp honey
2 Tbsp soy sauce
1/2 tsp mrs. dash seasoning
dash of ginger
microwave for a bout 30 seconds until honey melts.
brush over kabobs
Alfredo Sauce – (Ashlynn Robb)
1 8 oz pkg cream cheese
1 stick of butter
½ c fresh Parmesan cheese
¾ -1 c milk
Melt cream cheese and butter on low heat. Add milk and cheese until at your preferred consistency.
Variations: add chicken, spinach, broccoli, etc.
Apple Syrup - (Shirley Cottrell)
9 cups apple juice or cider
7 cups sugar
1 teaspoon cinnamon oil or 1 cup cinnamon candies red food color
May make juice by using apple peeling. Core. Barely cover with water
and simmer till soft ( 20 minutes) Strain and measure.
Add sugar. May also add 1 cup applesauce if desired. Bring to boil,
cook 5-10 minutes. Add cinnamon oil and red food coloring. Pour into
sterile jars and seal.
7 cups sugar
1 teaspoon cinnamon oil or 1 cup cinnamon candies red food color
May make juice by using apple peeling. Core. Barely cover with water
and simmer till soft ( 20 minutes) Strain and measure.
Add sugar. May also add 1 cup applesauce if desired. Bring to boil,
cook 5-10 minutes. Add cinnamon oil and red food coloring. Pour into
sterile jars and seal.
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