If you have an idea you would like created email me at dorasdigitals@gmail.com

Broccoli Rice Casserole


  • 2.5 cups uncooked brown rice
  • 2 cups chicken, cooked and chopped
  • 4 cups fresh broccoli florets
  • 1 batch cream of mushroom soup
  • 1 batch cream of chicken soup
  • 2 cups shredded cheddar cheese
  • salt and pepper to taste


Cook brown rice according to package instructions on the stove top or in a rice cooker. Meanwhile, in a large pot, steam broccoli florets until just tender. Drain and rinse with cold water. Combine all ingredients in a large mixing bowl, reserving .5 cup of shredded cheese. Mix well to combine. Divide casserole between two 8 x 8 greased baking pans or one larger pan. Sprinkle each with .25 cups shredded cheese. Bake at 350 degrees for 25-30 minutes, until heated through and bubbly.

Freezing Directions:

Follow directions above and freeze before baking. TO SERVE: Thaw and bake as directed above.