Ingredients:
7 1/2 cups rhubarb cut fine
5 cups sugar
add let set 30 minutes
1 large can crushed pineapple
Cook until soft and smooth (take off heat).
Add 3 small packages of jell-o (any flavor)
Mix well and put in small jars.
Number Of Servings:Makes about 8 jars.
Showing posts with label Canning. Show all posts
Showing posts with label Canning. Show all posts
Raspberry Tomato Jam - (Shirley Cottrell)
7 pounds ripe tomatoes,peel and dice. Cook 45 minutes
Add: 7 pounds sugar and cook 15 minutes
Add:
2 packages certo
1 package small jello ( raspberry)
3 packages koolaid (raspberry)
1 package small lemon jello
boil 4 minutes or till firmness desired. Put small amount in freezer and
cool quicky to test. Pour in hot sterile jars and seal.
Add: 7 pounds sugar and cook 15 minutes
Add:
2 packages certo
1 package small jello ( raspberry)
3 packages koolaid (raspberry)
1 package small lemon jello
boil 4 minutes or till firmness desired. Put small amount in freezer and
cool quicky to test. Pour in hot sterile jars and seal.
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