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Stroganoff Skillet

from Gooseberry Patch's Country Quick & Easy cookbook

1 lb. ground beef
1 onion, chopped
1 can cream of mushroom soup
1 c. sour cream
1 c. beef broth
1/2 c. water
3 c. wide egg noodles
1 T. lemon juice

In a larger skillet, brown ground beef and onion over medium heat. Gradually blend in remaining ingredients. Bring to a boil; reduce heat. Cover and simmer for 10 minutes or until noodles are tender. Makes 4 to 6 servings.