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Raspberry Tomato Jam - (Shirley Cottrell)

7 pounds ripe tomatoes,peel and dice. Cook 45 minutes
Add: 7 pounds sugar and cook 15 minutes
2 packages certo
1 package small jello ( raspberry)
3 packages koolaid (raspberry)
1 package small lemon jello
boil 4 minutes or till firmness desired. Put small amount in freezer and
cool quicky to test. Pour in hot sterile jars and seal.