1 cup warm water (between 100 and 110 degrees so you don't kill, or chill, the yeast)
2 Tbsp active dry yeast
1 tsp sugar
1 tsp salt
2 Tbsp olive oil
2-3 cups all-purpose or whole-wheat flour
toppings of choice
Directions:
Preheat oven to 400 degrees.
Measure warm water into a large bowl. Add the yeast to the water and stir until dissolved. Add sugar, salt, and oil and stir well.
Add the flour in small amounts and stir well after each addition. Add just enough flour so the dough is not sticking in clumps to your hands or the bowl, winding up with a well-formed ball.
Transfer dough to a lightly floured surface, and, using your hands, knead for 2-3 minutes. Let the dough rest 5 to 10 minutes to rise roughly double in size before using.
Once the dough is ready, spread it on an oiled pizza pan. Apply toppings of choice. Bake in oven for 20 minutes
