1 can cream of mushroom soup
1 can of water or milk
1 cup of instant rice
Pour one can of cream of mushroom soup into pan. Use empty can and fill with water or milk, add to soup. Stir and bring to a boil. Add rice and stir. Remove from heat and let sit for 10 min
We put thiis over pork chops either grilled or fried. You can also bake this in the oven. Just pour rice, water/milk, and soup in a baking dish. Add pork chops. Cook at 350 for an hour or until meat is done.
Both ways are so yummy, everyone who tries it loves it!!.
