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Hamburger Gravy & Mashed Potatoes

by DeDe Smith

1 lb hamburger
6-8 cups Milk
Corn Starch
Mashed Potatoes

Brown your hamburger with onion, salt, pepper, and garlic in a large skillet.

Add your milk to the skillet and stir in just enough corn starch to thicken.

Keep stirring until the gravy is smooth and thick.

Serve gravy over mashed potatoes!