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Potato Ham Scallop

2 cups ham, chopped
2 med potatoes , peeled, thinly sliced
1/4 cup onion chopped
1/2 cup flour
2 cups milk
3 Tbs bread crumbs
1 Tbs butter melted
2 Tbs parsley

place half the ham in 2 quart casserole dish
cover with half the potatoes, half the onion, sift half the flour over, season with salt and pepper and repeat
pour milk over all
bake covered at 350 for 1 hour
uncover, combine breadcrumbs & melted butter, sprinkle on casserole top with parsley bake for 15 more min