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Chicken Spaghetti Bake

4oz spaghetti
3 slices bacon, chopped
1/2 cup onion chopped
1 clove garlic minced
3 Tbs flour
1 16oz can tomatoes, cut up, undrained
1 10oz can mushroom soup
1/2 cup milk
1 cup American cheese
2 cups chicken, chopped and cooked
1 10oz frozen peas
1/2 cup Parmesan cheese, grated

Cook spaghetti
In a saucepan, cook bacon, onion, garlic till bacon is crisp - blend in flour
add undrained tomatoes, soup & milk
cook and stir till thickened & bubbly, add cheese
stir in spaghetti, chicken & peas
pour in 2 1/2 quart casserole dish, top with Parmesan

Bake at 350 for 45 min
serves 8