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WD Chicken Pot Pie Casserole

4 cups cooked chicken
1 can chicken broth
2 cans cream of chicken soup
1 16oz bag of frozen vegetables
2 cups bisquick
1 1/2 cups milk
1/2 teaspoon thyme
1/4 teaspoon sage

Lay chicken in casserole pan.
Warm vegetables, soup, broth, in sauce pan, then pour over chicken.
Mix bisquick, milk and spices, then pour over chicken and vegetable mix.
Bake at 350 for 30-40 minutes until crust is browned.

*works well if you buy the pre-cooked rotisserie chicken.
Broccoli and cauliflower are good.