2 –4 Boneless Chicken Breasts
Sliced Onion
Salt & Pepper
1 can of Cream of Chicken or Cream of Mushroom Soup
¼ can water
Put all of the ingredients in the crockpot. Cook on high for 1 hour, then on low 6+ hours. Serve over rice or mashed potatoes.
VARIATION: Chicken Breasts, 2 cans Cream of Chicken Soup, 1 block of cream cheese-cut up in chunks, and 1 pkg dry Western Family Italian Dressing
