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Tortellini Soup (Karen Workman)

1 pkg frozen mixed vegetables
1 chopped onion
1 pkg frozen tortellini
2 T of Pesto
shredded Parmesan cheese

Cook Vegetables in a pot with 4-6 cups of water. When vegetables are done add totelinni, boil until done. Add Pesto. It is now ready to eat.

Sprinkle Parmesan cheese on top.