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Chicken-bacon-swiss-and-ranch sandwiches

Ingredients (for two people - adjust for more people or different appetites):
2 hard rolls
6 slices of bacon
2 boneless, skinless chicken breasts
Ranch dressing
2 slices of swiss cheese
Lawry's Season Salt

Season chicken breasts to taste with Lawry's. Grill until done (165 deg. F) on George Foreman or traditional grill. While chicken is cooking, microwave bacon until crisp (about 3 minutes for 6 slices). Drain cooked bacon. The best way to melt cheese and minimize drips is roll, ranch dressing, cheese, chicken, bacon, roll.