Italian Chicken

Ingredients

• One bottle of your favorite Italian salad dressing*
• 6 frozen boneless, skinless chicken breasts

To freeze: Put frozen chicken breasts in a freezer bag. Pour the Italian dressing over the chicken. Squeeze the air out of the bag and seal it up. Freeze.

To thaw and bake:

• Quick Method: Pull frozen chicken out of the freezer and run the freezer bag under cold water to thaw slightly. Pour all the contents of the bag into a 9×13-inch baking dish. Cook at 350 degrees for 45 to 60 minutes.
• Longer Marinating Method: Pull frozen chicken out of the freezer, stick the bag in a bowl and let it thaw in the refrigerator for up to 24 hours. Pour all the contents of the bag into a 9×13-inch baking dish. Cook at 350 degrees for 45 to 60 minutes or grill until done.
• Crock Pot Method: Pull frozen chicken out of the freezer and run the freezer bag under hot water to thaw slightly. Pour all the contents of the bag into the crock pot and cook on high for 4-6 hours, until thoroughly cooked through.

This is delicious served over rice with steamed vegetables on the side. Serves 4-6.
*Want to change things up a bit? You can also use barbecue sauce or any other favorite salad dressing.