Ramen Salad

1 Medium head of Cabbage (chopped)
4 Chicken breasts (cooked and chopped)
4 Tablespoons sesame seeds (toasted)
1 Cup Slivered Almonds
2 Packages of Chicken Ramen Noodles (broken up)


Sauce (Mix and pour over Salad 30 minutes before serving)
4 Tablespoons sugar
1 Cup Light Oil
6 tablespoons of Rice Vinegar
1/2 teaspoon Pepper
2 Packages of Noodle seasoning.