12 eggs
1/2 cup mayo
2/3 cup dill relish
2 1/2 tsp mustard
2 tsp honey
1/2 tsp garlic salt
1/2 tsp black pepper
1/4 cup onion diced
1/3 tsp of paprika
Hard boil the eggs - cool eggs and peel and let cool for 15 min or to cool temp slice in half lengthwise. Spoon out hard yellow yolks and place in bowl. Keep egg whites set aside. Break up yolks with fork into little crumbs. In another bowl combine all ingredients except paprika. Combine egg yolk crumbs into mixed bowl of ingredients. Put in pastry bag and squeeze mix into egg white cups. Sprinkle with paprika.
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