PORK CHOP DINNER

6 – 8 medium carrots (1 pound), coarsely chopped
3 – 4 medium potatoes, cubed
4 boneless pork loin chops (3/4 inch thick)
1 large onion, sliced
1 envelope onion soup mix
2 cans cream of mushroom soup

Place carrots and potatoes in Crockpot. Top with pork chops, onion, soup mix, and soup. Cover and cook on low for 6 – 8 hours.