1 # Velveeta Cheese, cubed
1 16-oz can Chili without Beans
4 Green Onions, chopped
1 4-oz can Chopped Green Chilies
Put all ingredients in crockpot. Cook on low 2 – 3 hours. Serve hot from pot. Use as a dip for corn or tortilla chips. Also is good as Taco Salad filling.
