4 c. cubed or shredded cooked chicken
2 c. celery
2 Tbsp grated onion
1 c. almonds, toasted
1 c. grapes
1 c. pineapple chunks or tidbits
2 c. mayonnaise
Salt and pepper
Mix in order given and chill overnight. This enhances the blend of fruit, chicken,almonds, and vegetable flavors. Serve in lettuce cups, on a tomato (cut and spread),in a pineapple hollowed out and cut in half lengthwise, or on croissants. The possibilities are endless. Yield: 12 servings.
