1 pkg Bacon
2 small onions
10 small carrots, cut in half length wise
4 red potatoes cubed
1 1/2 cup water
1 beef bullion
3-4 Tbsp brown sugar
1 tsp dried thyme
1/4 tsp salt
1/4 tsp pepper
1. cook bacon until crisp, break into pieces, set aside
2. Mix the rest of the ingredients in pan and cook on medium heat until potatoes are soft, about 30 min.
3. Add bacon and turn to low heat and let simmer for about 15 min.
