2 cups uncooked egg noodles
1 package frozen vegetables
3 Tbs butter
3 Tbs flour
1 tsp salt
1/2 tsp ground mustard
1/4 tsp pepper
2 cups milk
1 1/4 cup (5 oz) shredded swiss cheese
3 cups cubed cooked chicken
1/2 cup slivered almonds
Cook noodles according to package directions; drain. Cook frozen vegetables according to package directions; drain. Place noodles and vegetables in a large bowl; set aside.
In a saucepan, melt butter. Stir in the flour, salt, mustard and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat;stir in cheese until melted. Add the turkey ;pour over noodle mixture.
Transfer to a greased 1 1/2 qt baking dish. Sprinkle with almonds. Bake, uncovered, at 350 for 20-25 minutes or until heated through.
