Cook brown rice according to package instructions on the stove top or
in a rice cooker. Meanwhile, in a large pot, steam broccoli florets
until just tender. Drain and rinse with cold water. Combine all
ingredients in a large mixing bowl, reserving .5 cup of shredded cheese.
Mix well to combine. Divide casserole between two 8 x 8 greased baking
pans or one larger pan. Sprinkle each with .25 cups shredded cheese.
Bake at 350 degrees for 25-30 minutes, until heated through and bubbly.
Follow directions above and freeze before baking. TO SERVE: Thaw and bake as directed above.