Tomato aspic:
1 package lemon jello
4 cups tomato juice
1 cup chopped celery
Dressing:
1 cup sour cream
3 chopped green onions
1/4 cup mayonnaise
1 can 71/2 ounces king crab or 8 ounces frozen shrimp
1 tablespoon lemon juice Salt, pepper, garlic to taste.
